I have to thank Chef Ashwani Kumar Singh along with Awadhi food connoisseur Rajkumari Alka Rani Singh of Pratapgarh for introducing one of the best Awadhi cuisine restaurant to my palette and for reinforcing my faith in appetizing Indian traditional food. Situated at the Kempinski Ambience Hotel Delhi, Dilli 32 truly echoes flair of delicately crafted dishes.
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| Bater hara salan |
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| Chaat tokri |
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| Dhoodia kabab |
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| Dum ki raan |
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| Kathal kastoori tikka |
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| Murgh ki khas nehari |
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| Murgh musallam |
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| Murgh potli kabab |
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| Rattan manjusha |
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| Shammi kabab |
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| Tawa champ |
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| Chilman biryani |
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| And here's a group picture! |
Evoking the indolent spirit of the Nawabs, the Awadhi Food Festival at Dilli 32 promises to be a virtual feast for foodies across. Chef Ashwani has weaved culinary magic across vegetarian and non-vegetarian food. There is alot to choose from; Dhoodia, Shami and Kakori kebabs, Band ghost, Murg Mussallam and Rattan Manjusha coupled with a variety of breads including the Rare Sheermal and Ulta Tawa Parantha and much more.
Desserts include a delightful spread of Kaccheaamki Kheer, MalaiPaan and Jauzihalwa among others. With combination of ingredients and slow cooking methods from the royal kitchens at Lucknow, Kempinski Ambience Hotel has recreated the magic of the indulgent Awadhi cuisine.
The special menu will be available at Dilli 32 at INR 1,732 plus taxes per person (1900 hrs – 2345 hrs) from 21st August – 30th August, 2015. *A la Carte also available
- Story by Sneh for @Teamguiltybytes
- Story by Sneh for @Teamguiltybytes
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