So Holi celebrations are over! You , your family and friends must all be tired from the running around, smothering everyone with the gulals and pichkaries ! The most tiresome part must have been taking the colors off from all the places where it was rubbed and re-rubbed by your friends. All this hard work must have made you hungry, and how! Just Don't worry! We have made it easy for you all to decide what to make for snacks/dinner tonight. These Holi special recipes are easy to make and would surely be loved by one and all!!! 

Here we present to you your favorite street food with easy to make recipes at home!

#1 Crispy Nachos Chaat 

This is the Videshi take on Indian Chaat - Nachos paired Mexican Salsa (mix of onion, tomato, coriander and leon juice), yogurt, Imli chutney, Green Chutney little Chaat masala and Garam masala(optional). Sounds yummy isn't it?

For recipe click here.

#2 Padpdi Dahi Chaat

Who doesn't love Chat Papdi! The deep fried Papdi covered in curd, green chutney, sweet and sour Tamarind (imli) chutney, diced onion , coriander and sprinkled with Sev (bhujia)... Heaven!!!

@anjali_pathak's Papri Chaat is the perfect crunchy indian street food snack. It has a crunchy base, topped with lightly spiced potatoes, yogurt, sticky sweet date chutney and sprinkled with coriander, red onions and pomegranate. Delicious!

A photo posted by Trybe (@trybeapp) on Mar 21, 2016 at 10:56am PDT

For recipe click here.

#3 Bhel Puri

Bhel Puri is the amalgamation of Crispy puffed rice(Phali) ,soft, sweet, tangy, chutneys along with diced onion , tomato and cucumber and sprinkled with fried or roasted peanuts, sev and coriander. Its easy and quick to make and awesome to eat!

The Bhelpuri Right in front Of Delhi school of economics will surely mesmerise your taste buds. Try it , just for 30/- bucks, this one,topped with the green chutney is orgasmic. #foodporn#bhelpuri#delhifoodie#sodelhi#dse#northcampus#delhiuniversity#streetfood#streetsofindia#streetdofdelhi#dilli#delhifoodblogger#bhel

A photo posted by @platescamerafood on Mar 13, 2016 at 3:02am PDT

For recipe click here.

Because Holi isn't Holi without some nice Thandais, Chaats, and Gujiyas...isn't it!