After few years of baking, and experimenting, I am super duper excited to share a chocolate cake recipe that I can proudly indulge in. This chocolate cake has no eggs, no butter, no milk and yet is gooey and tastes like a regular loaf cake with much less calories. This gluten free cake can be baked in a microwave in under 5 minutes. Here's a step by step tutorial for you all and yes, getting the cake structure right can be a bit tricky, but give it a shot for it's yummy flavours and guilt free indulgence.

INGREDIENTS

FOR CAKE

1. 3/4 cup cocoa powder

2. 3/4 cup Flour 

3. 3/4 cup powdered sugar

4. 1 cup luke warm water

5. 2-3 Tsp canola oil

6. 1-1/2 Tsp Bakin soda (meetha soda)

7. 2-3 tsp white vinegar

8. 2-3 tsp vanilla essence

FOR CHOCOLATE DRIZZLE

1. 4-5 tablespoon luke warm water

2. 1 and a 1/2 tablespoon coco powder

3. 1/2 cup powdered sugar

DIRECTION